Restaurant&Pizzeria

Pizzeria

NEW SYSTEM

The pizzeria

A welcoming place, the courtesy and kindness of Sara, the scent of Corrado’s pizzas. This is what will hit you, crossing the threshold of the pizzeria Alla Torretta.
You will feel at home, so at your ease that you can sit on your own at your favorite table. You can choose your pizza, based on genuine ingredients, pinning your order and deliver it to the counter. Here Sara will wait for you with a warm smile, she will take your command and, in return, she will give you a small device that will ring, as soon as Corrado has churned out your fragrant pizza.
Genuine and healthy flavors, a comfortable room and a direct connection with your pizza maker.

 
Our pizzas

Our pizzas

What characterizes our pizzas?

A dough with high quality flour at 0 Km and a long natural leavening given by the sourdough used. The choice of a 100% Italian tomato from organic farming.

Exclusive use of fresh untreated fiordilatte, not dehydrated, unmilled… Simply “Mozzarella” (with a capital M).

Did you say wholemeal flour?

In order to satisfy the continuous request of a wholemeal alternative to our dough, Corrado has developed a unique dough of its kind.

100% natural leavening flour, low-calorie, rich in group B vitamins and precious minerals such as calcium and iron.

All without removing anything to the taste of a tasty pizza!

 

CHOOSE YOUR FAVORITE PIZZA AND REQUEST IT WITH WHOLEMEAL DOUGH with only € 1 difference!

With the supplement of € 2 is possible
have all the pizzas with whole dough!

With the supplement of € 2 is possible
have all the pizzas with whole dough!

 

The menu

Salads and fried

 

Kids Menu

Kids Menu

For children a special menu has been designed, the simplest.
A menu that will have a preferential lane,
because children eat with different timing than adults and want to play

 

 

Reduction of € 1 for baby pizzas!

Drinks

Drinks

Beers

Beers

Wine list

Wine list

There is a careful selection behind the choice of our wines, most of which comes directly from small cellars that produce limited quantities, to the advantage of great quality.