What characterizes our pizzas?
A dough with high quality flour at 0 Km and a long natural leavening given by the sourdough used. The choice of a 100% Italian tomato from organic farming.
Exclusive use of fresh untreated fiordilatte, not dehydrated, unmilled… Simply “Mozzarella” (with a capital M).
Did you say wholemeal flour?
In order to satisfy the continuous request of a wholemeal alternative to our dough, Corrado has developed a unique dough of its kind.
100% natural leavening flour, low-calorie, rich in group B vitamins and precious minerals such as calcium and iron.
All without removing anything to the taste of a tasty pizza!
CHOOSE YOUR FAVORITE PIZZA AND REQUEST IT WITH WHOLEMEAL DOUGH with only € 1 difference!
With the supplement of € 2 is possible
have all the pizzas with whole dough!
With the supplement of € 2 is possible
have all the pizzas with whole dough!
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