A welcoming place, the scent of Corrado’s pizzas. This is what will hit you, crossing the threshold of the pizzeria Alla Torretta.
You will feel at home, so at your ease that you can sit on your own at your favorite table.
Genuine and healthy flavors, a comfortable room and a direct connection with your pizza maker.
A dough with high quality flour at 0 Km and a long natural leavening given by the sourdough used. The choice of a 100% Italian tomato from organic farming.
Exclusive use of fresh untreated fiordilatte, not dehydrated, unmilled… Simply “Mozzarella” (with a capital M).
In order to satisfy the continuous request of a wholemeal alternative to our dough, Corrado has developed a unique dough of its kind.
100% natural leavening flour, low-calorie, rich in group B vitamins and precious minerals such as calcium and iron.
All without removing anything to the taste of a tasty pizza!
For children a special menu has been designed, the simplest.
A menu that will have a preferential lane,
because children eat with different timing than adults and want to play
There is a careful selection behind the choice of our wines, most of which comes directly from small cellars that produce limited quantities, to the advantage of great quality.
A dough with High quality flour Km 0 and a long natural leavening leavening given by the sourdough used. The choice of a 100% Italian tomato from organic farming.
Exclusive use of fresh untreated fior di latte, not dehydrated, simply “Mozzarella” (with a capital M).
